Tonality and texture are key at Potts Point’s modern Greek restaurant the Apollo. Designed by Sydneysider George Livissianis, the simple colour palette highlights the craftsmanship of the wood, marble and textile finishes and the rawness of the existing building. Drawing inspiration from the rustic coastal towns of the Mediterranean, Livissianis has used the arched windows and stripped back walls to create a feeling of sunlight and age. But it’s not just the same modern furnishings/old building combination, there’s a definite responsiveness to the look and history of Greece – the bright pink subtly used as a feature is derived from old newsprints, traditional dress and signage.

Read in-depth interviews with the designer at ArchitectureAU and Yellowtrace.

Photos: Scott Needham

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